Cheese
powder is dehydrated cheese, which is manufactured and marketed in
different types such as cheddar, parmesan, mozzarella, and others.
The most common commercial procedure to prepare cheese powder
includes melting of fresh cheese, followed by spraying it through a
hot dryer to get thick powder. Cheese powder offers a unique
combination of taste, flavor, functionality, and convenience in
products such as sauces, dips and dressings, snacks, and ready-to-eat
meals. Cheese powder is gaining popularity among consumers due to its
longer shelf life and ease of handling and storage as compared to
cheese.
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Key
factors such as rapidly growing processed food industries and
shifting consumer preference towards convenience food play major role
in growth of global cheese powder market. However, strict and
changing government regulations imposed on use of food ingredients is
a key challenge for manufacturers, which is restraining growth of the
global cheese powder market. For instance, 21CFR133.113 by Food and
Drug Administration (FDA) on cheddar cheese and related products
Cheddar
cheese product type segment was the largest segment in global cheese
powder market in 2016 and the trend is expected to be continued over
the forecast period. Increasing use of cheddar cheese powder over
others in sauces, dips & dressing, bakery & snacks is fueling
growth of this segment in global cheese powder market.
Sauces,
dips and dressings segment accounted for highest market share in
global cheese powder market, followed by bakery & snacks segment
in 2016. Increasing demand for cheese powder in sauces, dips &
dressing in order to get required flavor & appearance of the food
is projected to retain dominance of this segment in the market during
the forecast period.
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Cheese
Powder Market Outlook:
North
America region accounted for largest market share in global cheese
powder market in 2016. Owing to high presence of cheese powder
manufacturers in the region along with the preference for eating
convenience food, North America is projected to retain its dominance
over the forecast period.
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