Enzymes
are molecular catalysts that accelerate chemical reactions to produce
the desired end-result. Enzymes include most proteins and RNA
molecules. Enzyme activity can be regulated by activators and
inhibitors, which help increase and decrease the activity of enzymes,
respectively. Among product types, Lyases help in catalyzing the
structural formation of bonds within an atomic structure by adding or
removing chemical groups. The ligases can catalyze the bonding
between different substrates with the help of an energy source.
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Digestive
enzymes such as amylase, gelatinase, and lipase have the ability to
convert food into usable compounds. Metabolic enzymes including
acetyl coenzymes A and Phosphoglycerate Dehydrogenase are generated
in the body and help in the optimal functioning of organs and
tissues, while also regulating blood flow. Food enzymes such as
lactase, lipase, and protease are extracted from milk, sugar, oil,
meat, and nuts among others.
Enzymes
are widely used in the manufacturing of biofuels, paper, starch,
dairy products, biological detergents, while they are also used in
molecular biology and in the food processing and brewing industries,
among others.
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Factors
including growing demand for specialty enzymes, blooming
pharmaceutical industry and focus on increased production in every
end-use industry is expected to drive growth of the global enzymes
market over the forecast period (2016 – 2024).
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